108 Brasserie represents local dining at its best; hearty, uncomplicated food made from the highest quality ingredients centred around the restaurant’s Josper grill. 108’s dining area offers brasserie-style dining and is open all day, seven days a week, serving breakfast, lunch and dinner – great food, good wine and friendly service are the order of the day.
The menu, inspired by food that’s foraged, farmed and fished from our great isles, includes a wide selection of dishes where the emphasis is on fresh produce focusing on the seasons, balanced with its hand-picked wine list with something for everyone. The restaurant experience, from the service to the ambience make this unfussy space a local favourite.
The bar also features an extensive whisky collection with over 50 whiskies on offer. The food offering created by Head Chef Russell Ford showcases his trademark style – light, seasonal small plate dishes, often with his signature twist. Each small plate – served on individually sourced crockery – is unique with a balance of flavours, textures and subtlety in expression.
The interiors, designed by Alexander Waterworth Interiors, reflect 108 Brasserie’s traditional style with a modern twist. Rich red leather and burnt orange mohair upholstery combined with beautiful parquet and a dark stained oak bar creates a stylish and inviting environment. The antique mirrors and nickel detailing add a depth and sophistication to the design.