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Local dining at its best

Set in the heart of Marylebone, 108 Brasserie offers a truly local all-day dining experience. The new 108 Brasserie, just off Marylebone High Street at the top of Marylebone Lane, will house two distinctive areas; the bar, a chic drinking and dining area and the brasserie’s dining space, where its modern British dishes take centre stage.

108 Brasserie represents local dining at its best; hearty, uncomplicated food made from the highest quality ingredients centred around the restaurant’s Josper grill. 108 is open all day, seven days a week, serving breakfast, lunch and dinner – great food, good wine and friendly service are the order of the day.

The menu, inspired by food that’s foraged, farmed and fished from our great isles, includes a wide selection of dishes where the emphasis is on fresh produce focusing on the seasons, balanced with its hand-picked wine list with something for everyone. The restaurant experience, from the service to the ambience make this unfussy space a local favourite.

The interiors, designed by Alexander Waterworth Interiors, reflect 108 Brasserie’s traditional style with a modern twist. Rich red leather and burnt orange mohair upholstery combined with beautiful parquet and a dark stained oak bar creates a stylish and inviting environment. The antique mirrors and nickel detailing add a depth and sophistication to the design.

108 Pantry is a bright and modern space located in The Marylebone hotel’s Edwardian townhouse, perfect for breakfast, light lunch or an indulgent afternoon tea. Combining vintage charm with a chic palette of contemporary colours, 108 Pantry is one of the most inviting places in central London to relax, recharge and reinvigorate.

Offering a menu packed with superfoods, classic dishes and our Executive Chef Russell Ford’s distinctive take on modern British cuisine, 108 Pantry also features an irresistible selection of homemade cakes and pastries. 

Visitors can also enjoy our luxurious afternoon tea. Served from our elegant, Regency-inspired bone china tea service, we offer a fragrant selection of ethically sourced teas and a choice of menus to suit any mood or dietary requirement. Choose between Healthy, Classic and Indulgent variations, with gluten-free and low-sugar options available alongside traditional afternoon tea favourites such as light and fluffy scones, delectable pastries and scrumptious sandwiches. 


The 108 team

Executive Chef Russell Ford joined the 108 team after an impressive career working at a number of 5 star hotels including The Dorchester, Le Meridien and The Grove.  Russell is known for his seasonal and British cuisine. His food champions simple, uncomplicated flavors created with high quality produce sourced from local suppliers. 

Inspired by the wealth of independent producers thriving in the local area, Russell has designed a menu based on a modern British theme – creating classics with a twist. Dedicated to using only the finest seasonal produce, from artisan suppliers such as the award-winning La Fromagerie to Trealy Farm. For those who love artisan bread, Russell’s fabulous Guinness Bread is made in-house with our top secret in-house recipe.

To apply for a job either as part of our front or back of house teams, please contact Lucy at Lucy_McElroy@doylecollection.com.