Events | 108Brasserie
FESTIVE AFTERNOON TEA

 

Choose between Classic, Gluten Free and Indulgent variations, with dairy free options available alongside traditional afternoon tea favourites such as light and fluffy scones, delectable pastries and scrumptious sandwiches.

Available from the 1st of November.

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THANKSGIVING AT 108 BRASSERIE

 

At 108 Brasserie we like to celebrate Thanksgiving in style.

Start your evening with a Makers Mark bourbon cocktail. Executive chef Russell Ford has created a special menu with all the traditional favourites.

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COCKTAIL OF THE MONTH

Inspired by the classic ‘The Last Word’,  Din decided to start  ‘The first Word’, our cocktail of the month. Marylebone Gin shaken with Yellow Chartreuse Liqueur, Yuzu, Fresh Lemon, Sweet Vermouth & Cherry Syrup.

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CHRISTMAS & NEW YEARS' EVE

Celebrate Christmas and New Year’s Eve at 108 Brasserie, enjoy the very best traditional Christmas dinner from Crab & spring onion risotto tempura lobster, sea vegetable to Fillet of Scottish halibut Isle of Skye hand-dived scallop, leeks, chervil butter  and not forgetting the traditional Christmas pudding for dessert.

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BREAKFAST ON THE LANE

"Al fresco" breakfast served daily from 8:00AM to 11:00AM at 108 Brasserie

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PRE-THEATRE MENU AT 108

Join us at 108 Brasserie for our Pre-theatre Menu, available Monday to Friday from 5pm to 7pm for a great value dinner. Our special menu comprises a fabulous choice of seasonal dishes specially created by Executive Head Chef, Russell Ford. At £22 for two courses and £27 for three courses. Please note our menu is subject to change.

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