Events | 108Brasserie
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EASTER BRUNCH

To celebrate Easter, we have teamed up with renowned Children’s Author Harriet Whitehorn, creator of the Super-Sleuth Violet Remy-Robinson and her escapades.
Join Harriet at this eggstra special Easter Sunday brunch from 8.30am - 12.30 on Sunday 16th April in The Courtyard for what will be an Eggs-travaganza of a day. Children’s entertainer Mark Leeson will be on hand to entertain the little ones, with games, balloon sculptures and Easter Egg Hunts. Harriet will give a reading at 10.15am from her newest book, Violet and the Smugglers and will be available for signing on the day.
£25 per adult & £15 per child (up to the age of 12 years old)
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SEASONAL FOOD & WINE PAIRING DINNER

Step into Spring at The Marylebone Rooms with the next in our popular series of Seasonal Food & Wine Pairing Dinners.Think seasonal ingredients and subtle flavour combinations in a stunning menu carefully crafted by Executive Head Chef Russell Ford. Combine this with a rare opportunity to benefit from the expertise of Irish Master of Wine Anne McHale, who will host you for the evening and guide you through her selection of wines, ranging from the classic to the unusual and including favourites like Chianti and Rioja as well as New World examples.
For each of Russell’s exquisite dishes Anne has chosen not just one, but two wines to match – it will then be up to you as the guests to vote on your favourite pairing. This will be a fun, interactive, decadent and above all educational evening.
Tickets includes 4 course dinner with wine pairing at £95 per person.
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EARLY BIRD MENU AT 108

Join us at 108 Brasserie for our Early Bird Menu, available Monday to Friday from 5pm to 7pm for a great value dinner. Our special menu comprises a fabulous choice of seasonal dishes specially created by Executive Head Chef, Russell Ford. Each guest will receive a complimentary glass of house wine or a soft drink. At £22 for two courses and £27 for three courses. Please note our menu is subject to change.
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DISH OF THE MONTH

Our Executive Head Chef Russell Ford's Dish of the Month will transport you to the rugged landscapes of Scotland, with his hand-dived Isle of Skye scallops. It's accompanied by peas, broad beans and heirloom tomato dressing. Available from Wednesday 8th of March and every day throughout the month at £16  starter and £24 main course.

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